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Welcome to Red Sea Ethiopian Mediterranean and Cajun Restaurant

Red Sea Ethiopian Mediterranean and Cajun Restaurant, nestled in Birmingham, AL, offers a vibrant culinary journey through its unique fusion of flavors. Guests rave about dishes like the delightful veggie sambusa and flavor-packed Red Sea special salmon. The warm ambiance complemented by attentive service creates an inviting dining experience. Customers appreciate the generous portions and diverse menu that includes Ethiopian staples like awaze tibs, alongside Mediterranean and Cajun options. With affordable prices and an array of vegetarian choices, this gem promises a memorable meal that delights both novices and seasoned foodies alike. Don’t miss out on exploring this eclectic gastronomic treasure!

Red Sea Ethiopian Mediterranean and Cajun Restaurant: Reviews & Ratings

Muhammad Abu-Qurah
Muhammad Abu-Qurah

Amazing food! Just ordered the veggie sambusa and they were really good filled with the lentils. I also ordered the Red Sea special salmon and it was really good and flavorish. I also ordered the chicken and shrimp gumbo but I haven't ate it yet because I got too full but I'm looking forward to it tomorrow. The waitress was really polite and attentive.

JaVone Bentley
JaVone Bentley

My husband and I visited this restaurant twice and we have thoroughly enjoyed the food and experience both times. I love the ambiance and the music. It's not too loud and some good tunes. The food is top notch and some of the best that else have had around! The prices are good as well. I've read the other reviews and I highly recommend that you experience this place yourself. The food itself is phenomenal.

Bryan Caswell
Bryan Caswell

Have never tried Ethiopian before, but with Mediterranean and Cajun on offer, we figured we'd be able to find something. As it turns out, Ethiopian was what we both got, and we loved it! The place wasn't busy, but wasn't dead, either, at lunch on a Saturday. Staff were very friendly and helpful, and food was ready quickly. Ordered fried plantains, chicken awaze tibs w/ rice, 3-vegetable platter w/ injera, and a small cup of gumbo. All were fantastic. For novices like us, the awaze was similar to a curry, with an earthy, paprika/chili flavor--and very spicy! Generous portions on the entrees, too; we were full to bursting by the time we left.

Bryan Reed
Bryan Reed

We were pleasantly surprised by our experience here. The neighborhood and look of the shopping strip it’s located in is hiding a real gem. The service was quick and friendly and the food was just simply fantastic. My wife and I had a later than normal dinner in a Saturday evening here and there weren’t many other diners present when we arrived but during our time there we saw heavy traffic for carry out orders. The menu is unique in that they offer three different sections of foods on their menu, Ethiopian, Mediterranean, and Cajun. I must say that’s a unique mix of offerings. We went specifically for Mediterranean. We ordered the hummus and pita as an appetizer and as soon as we took the first bite we knew we were in for a great meal. The hummus was phenomenal and creamy served with fresh, hot pita bread. For our main meals she ordered the falafel plate and I, the chicken schwarma plate so we could share and try both. We were impressed with both selections. The portions were good for the cost. We will definitely be returning to try more of their menu!

tiffany elgourani
tiffany elgourani

We had a blast. Our server was amazing !! Food was great. We came for the Ethiopian cuisine but were surprised that they have both Indian AND Ethiopian menus! Price is very affordable and they give loads of food. Oh and LOADS OF Vegetarian options

Sandra James Saunders
Sandra James Saunders

Small atmosphere and a big taste. I ordered the dolma, which was my first time ever having anything with grape leaves. It's totally delicious. And the staff is down to earth, laid back, and professional. All in all, everything about my experience makes me want to return and encourage anyone who likes Mediterranean, Ethiopian, and Cajun food to come in and sit for a bite.

Kelsey
Kelsey

We loved this place! The food was delicious. We tried samplers and shared. Some things were spicy and everything was seasoned to perfection! The server was kind and attentive but not very chatty. The mango juice was heavenly! We will be repeat customers for sure! The atmosphere isn't anything fancy but the it's artwork or the walls and music or TV playing. Thank you! P.S. Get the Sambusa! It's so good!

Kevin Owenby
Kevin Owenby

My wife and I have been here several times. We have ordered from all three menu types (Ethiopian, Cajun, and Indian) and everything that we have eaten has been very flavorful and cooked well. The staff is very helpful with explaining what the dishes are. If you have a lot of people that like different styles of food then this is definitely a must try place. The price is great for the amount of food that you get as well. We will absolutely continue to visit this place. Sometimes they are out of some of the options but that just makes us want to come back for more honestly. From a former 15 restaurant worker this place really is a hidden gem!!!!

Location

Welcome to the culinary delight that is Red Sea Ethiopian Mediterranean and Cajun Restaurant, an extraordinary establishment located at 22 Green Springs Hwy, Birmingham, AL 35209, where diverse flavors converge. With its unique blend of Ethiopian, Mediterranean, and Cajun cuisines, this restaurant is a hidden gem that promises to transport your taste buds on a thrilling journey.

From the moment you step inside, the ambiance invites you to unwind and savor each bite. Customers rave about the polite and attentive service, which enhances the overall dining experience. Whether you're a seasoned foodie or a curious novice, you'll find something to adore here.

The menu offers an array of tantalizing dishes that reflect authentic culinary traditions. The veggie sambusa, packed with savory lentils, has taken guests like Muhammad Abu-Qurah by surprise with its rich flavors. For seafood lovers, the Red Sea special salmon delights with its flavorful profile. The restaurant also caters to those craving comfort food, featuring a hearty chicken and shrimp gumbo that promises to warm your soul.

For those venturing into Ethiopian cuisine for the first time, the chicken awaze tibs offers a delightful introduction, bursting with earthy spices and generous portions. Meanwhile, the Mediterranean section of the menu dazzles with offerings like hummus served with hot pita and crispy falafel plates that strike a balance between flavor and affordability.

Don't just take our word for it; significant reviews highlight the effortless fusion of flavors and cultures at Red Sea. Guest JaVone Bentley emphasizes the welcoming ambiance complemented by exquisite music that enriches the dining experience. And Bryan Reed's delight in discovering the restaurant's hidden gem status is echoed in multiple testimonials praising the unique menu offerings.

With its generous portions and affordable prices, Red Sea Ethiopian Mediterranean and Cajun Restaurant stands out as a destination for both casual meals and celebratory occasions. The vast selection, bringing together vegetarian options and exotic flavors, ensures that every guest finds their perfect dish.

In conclusion, Red Sea is more than just a restaurant; it’s an experience worth sharing. Each visit promises new tastes and a warm welcome. Whether you're indulging in flavors from the Ethiopian highlands, enjoying the zest of Mediterranean spices, or savoring the boldness of Cajun dishes, this restaurant has something for everyone. So gather your friends and family, head to Red Sea, and prepare to savor a culinary adventure unlike any other!